It is sushi time. I went to this Sakae Sushi outlet in Pavillion KL along with my wife for lunch. A bit about the restaurant..
It all started in 1997 in Singapore, when a man bestowed the most enchanting of odes to his wife. Having fine Japanese cuisine and fresh sushi meant spending top dollars. He noticed that his wife, an avid fan of Japanese food, was always dining consciously at such restaurants for fear of incurring an exorbitant bill. And so the ode began. Motivated to make his wife’s sushi dining experience unique, fulfilling and carefree, he founded Sakae Sushi, a trendy restaurant haven where she, along with every Japanese food enthusiast, could enjoy the freshest, inexpensive Japanese savouries without a worry about cost. Like his love for his wife, nothing about Sakae Sushi is ordinary. From the sushi conveyor belt, its consistently-delicious delectables on the colourful plates, attractive presentation and portions, Sakae Sushi appeals to the budget-conscious, the fresh-food follower, and the stylish sushi connoisseur. Today, Sakae Sushi has grown into a global chain of more than 50 outlets throughout Asia and beyond, serving over 200 varieties of delectables of sushi, sashimi and many others.
It all started in 1997 in Singapore, when a man bestowed the most enchanting of odes to his wife. Having fine Japanese cuisine and fresh sushi meant spending top dollars. He noticed that his wife, an avid fan of Japanese food, was always dining consciously at such restaurants for fear of incurring an exorbitant bill. And so the ode began. Motivated to make his wife’s sushi dining experience unique, fulfilling and carefree, he founded Sakae Sushi, a trendy restaurant haven where she, along with every Japanese food enthusiast, could enjoy the freshest, inexpensive Japanese savouries without a worry about cost. Like his love for his wife, nothing about Sakae Sushi is ordinary. From the sushi conveyor belt, its consistently-delicious delectables on the colourful plates, attractive presentation and portions, Sakae Sushi appeals to the budget-conscious, the fresh-food follower, and the stylish sushi connoisseur. Today, Sakae Sushi has grown into a global chain of more than 50 outlets throughout Asia and beyond, serving over 200 varieties of delectables of sushi, sashimi and many others.
As we walk into the restaurant, the environment is kind of inviting and felt very comfy in an elegant way. We sat at the sushi railing as usual so it is convenient for us to grab whatever we wanted to eat. The waitress came over to ask us for our drinks and there seems to be miscommunication there. She looks like a lady from China and doesn't seems to know much English. Anyway, drinks order taken and off we savour the food. There is a lot of choices to choose from and we started to enjoy ourselves. 
There is a touch screen monitor on every table which displays the menu. We could just browse through and order what we want. It was acutally quite user friendly and you could always checked back what you have ordered. I ordered myself a Chicken Teriyaki Tendon. It came within 5 minutes. Taste wise is just reasonable.
It was a sastisfying lunch as all the food we ordered was above our expectation. Oh ya below is the prices for the sushi on the conveyor belt. Sorry for the blur images... camera phone mah.. let me write it here..Green Plate - RM1.90
Pink Plate - RM3.90
Red Plate - RM5.90
Ratings
Environment Rating : * * * (Very confortable)
Food Rating : * * * (Up to my expectation)
Service Rating : * * (the waitress could not understand simple english)
Value Rating : * * * (worth a visit once a month)
